Quick & Easy (& HEALTHY) Mixed Seafood Pizza
- Reviews 2
Ready In: 20 mins
Serves: 3
Yields: 1 pizza
Ingredients
- 1 whole-wheat pizza crust, 10-12 inches in diameter
- 2 tablespoons olive oil
- 1 cup pizza sauce
- 1 lb mixed cooked seafood (such as shrimp, mussels, & squid)
- 3 garlic cloves, chopped
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons parmesan cheese, shredded
Directions
- Preheat the oven to 425F.
- Lightly brush the top of the pizza crust with about 1 tablespoon of the olive oil. Then, spread the sauce over it, and bake for ten minutes.
- Pat the cooked seafood dry using paper towels, then arrange on top of the pizza. Then, sprinkle the chopped garlic and parsley on top of that.
- Drizzle the remaining oil over the pizza and return it to the oven. Bake for 5-10 minutes, until the seafood is warmed through and the crust is golden.
- Sprinkle with the cheese and serve immediately.
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