Quick & Easy Green Beans With Feta

Great side dish to pair with gyros. Can be served hot, room temp, or cold - which also makes it nice for potlucks.

• Ready In: 14 mins
• Serves: 4-6

Ingredients

• 24  ounces  fresh green beans
• 1  tablespoon extra virgin olive oil
• 3  garlic cloves, pressed (or FINELY diced)
• 1⁄4 teaspoon kosher salt
• 1  ounce feta

Directions

1. Wash green beans and trim ends. Cut into 1 1/2 inch pieces.
2. In a 2 quart microwave safe dish with a lid, combine the beans, oil, garlic, and salt.
3. Cover and microwave on HIGH for 3 minutes. Stir beans well then cook, covered, for another 3 minutes. Repeat once more.
4. Crumble feta over hot beans and then stir to combine.