Quick & Easy Fruit Cobbler

Easy weeknight desert can be cooked while eating dinner. You can double the fruit, but it may take more time to cook. Also good to add cinnamon &/or nutmeg to the batter, depending on your taste.

• Ready In: 35 mins
• Serves: 8

Ingredients

• 1  cup flour
• 1  cup sugar
• 1  teaspoon baking powder
• 1⁄2 cup milk
• 1⁄2 cup butter (1 stick)
• 1 (12 ounce) package frozen mixed berries (or other frozen fruit such as peaches)

Directions

1. In medium baking dish, melt butter. Add frozen fruit.
2. Mix together remaining ingredients and pour over fruit. Do not stir.
3. Bake at 375*F for 30-45 minutes until cake is done.