Quick & Easy Enchilada Casserole

I have prepared this casserole for over 30 years and it is wonderful...very quick and easy to fix...I have always served this with a lettuce, tomato, green onion, and mayonaise salad.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 12  corn tortillas
• 2 (25 ounce) cans  hormel  chili with beans
• 2  cups mozzarella cheese
•  chopped onion

Directions

1. In a 10 inch square casserole dish spread one can of the chili.
2. Microwave tortillas until soft.
3. Put 2 tablespoons mozzarella cheese on top of each tortilla and roll up.
4. Place rolled up tortillas on top of chili in casserole.
5. Pour the other can of chili on top of tortillas.
6. Bake in 350 oven for 45 minutes.
7. Serve with chopped onions on top.