Quick & Easy Crab Dip

Quick & easy to throw together, great for parties & get-togethers

• Ready In: 15 mins
• Yields: 4-5 cups

Ingredients

• 1 (16 ounce) can  crabmeat
• 1 (8 ounce) container sour cream
• 1 (8 ounce) container  whipped cream cheese
• 1⁄4 cup  shredded cheese (any variety, I used a 4 cheese Mexican blend)
• 1 (3 ounce) package bacon bits (real bacon, NOT imitation)
• 1⁄4-1⁄2 teaspoon  chopped cilantro (dried or fresh)
•  cajun seasoning (I use Tony Chachere's)
•  garlic powder
•  onion powder
•  pepper
•  salt

Directions

1. Dump crab meat into a large mixing bowl.
2. If using lump crab meat, break up crab chunks to as small size pieces as you like.
3. Add sour cream and cream cheese and stir until well blended.
4. Add in the shredded cheese, bacon bits, and seasonings and stir together.
5. Serve with tortilla chips, bagel chips, pita chips, or crackers.