Quick & Easy Chocolate Cake

Best chocolate cake I've tasted. It's so easy to make- just throw it all in the bowl and cook. Simple and tasty :)

• Ready In: 30 mins
• Serves: 8-10
• Yields: 1 cake

Ingredients

• For Cake

• 6  ounces self-raising flour
• 1  teaspoon baking powder
• 3⁄4 ounce  cocoa
• 2  ounces  ground almonds
• 6  ounces caster sugar
• 6  ounces margarine
• 3  eggs

• For Filling

• 2  ounces butter
• 2  ounces icing sugar
• 1  ounce  cocoa

Directions

1. For Cake:.
2. Throw everything in a bowl.
3. Beat with mixer for 1 minute.
4. Divide into 2 tins.
5. Cook at 140 degrees C for 25-30 minutes.
6. For Filling:.
7. Throw everything in a bowl.
8. Mix until fluffy.
9. Spread between cakes.