Quick & Easy Chili Pasta
Ready In: 40 mins
Serves: 4
Ingredients
- 1 lb lean ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 tablespoon Mexican chili powder
- 2 cups salsa (hot or mild)
- 2 cups frozen corn
- 1 (19 ounce) can kidney beans, drained & rinsed
- 1 (28 ounce) can diced tomatoes
- 12 ounces rotini pasta or 12 ounces macaroni noodles
- 1 cup cheddar cheese, shredded (I use mexican blend cheese)
Directions
- Place the oil in large saucepan, over medium heat, add beef and onion, cook stirring 10 minutes, drain any fat. Add chili powder, cook stirring 1 minute. Add salsa, corn, kidney bean and tomatoes. Bring to a boil, then reduce to low and cook, covered, for 20-30 minutes, stirring occassionally.
- Meanwhile cook pasta, until tender. Drain well, add to chili mixture and stir well. Serve immediately sprinkled with shredded cheese.
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