Quick & Easy Chicken Marinara

This is a nice dish when you're in a hurry. It jazzes up bottled spaghetti sauce nicely for those nights you don't have time make sauce from scratch. Serve with a caesar salad and some French bread and you have a quick, satisfying meal.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breasts (1lb.)
• 2  cups  sliced fresh mushrooms
• 3  cloves garlic, minced
• 1  teaspoon dried basil
• 1⁄2 teaspoon  italian seasoning
• 1 (28 ounce) jar  spaghetti sauce
• 1⁄2 cup red wine or 1⁄2 cup chicken broth
•  hot cooked angel hair pasta or  spaghetti

Directions

1. In a non-stick skillet coated with cooking spray cook chicken for approx.
2. 4-5 minutes on each side.
3. Don't over cook there is additional heating time at the end.
4. Remove from pan and keep warm.
5. Add mushrooms, garlic, basil, and Italian seasoning.
6. Saute until mushrooms are tender.
7. Stir in spaghetti sauce and red wine.
8. Add chicken, cover and simmer 10 minutes or until heated through.
9. Serve over pasta.