Quick & Easy Chicken in Wine Sauce

Easy to make and delicious. DH says this is a keeper.

• Ready In: 17 mins
• Serves: 2

Ingredients

• 2  boneless skinless chicken breasts, halves cut in strips
• 2 -3  tablespoons olive oil
• 2  green onions, chopped
• 1  clove garlic, crushed
• 1⁄3-1⁄2 cup sherry wine (not cooking sherry)
• 2  medium tomatoes, sliced
•  salt and pepper

Directions

1. In a medium skillet, heat the olive oil and garlic over a medium heat.
2. Sprinkle the chicken with salt and pepper, then add to the skillet and cook for 8-10 minutes.
3. Add the wine and cook for an additional 2-3 minutes.
4. Remove the chicken to a platter.
5. Saute the tomatoes& green onions in the skillet for@ 1 minute.
6. Put the chicken back in the skillet and cook for another minute.
7. Move chicken to a serving platter, placing the tomatoes over the chicken along with the pan drippings.