Quick & Easy Chicken and Noodles
- Reviews 3
Ready In: 45 mins
Serves: 6
Ingredients
- 4 boneless skinless chicken breasts, cut into bite size pieces
- 2 tablespoons vegetable oil
- 1 teaspoon italian seasoning
- 64 ounces chicken broth
- 1 can cream of celery soup
- 1 1⁄2 cups fresh carrots, diced
- 1 can peas, optional
- 1⁄4-1⁄2 cup chicken gravy mix
- 1 package no yolk noodles
Directions
- Put bite size chicken pieces in a large skillet with oil with Italian seasoning and saute until no longer pink- about 10 minutes Add chicken broth and carrots and simmer on medium heat for approximately 10 minutes more.
- Stir in uncooked egg noodles and continue simmering until noodles are tender- about 12 minutes Mix cream of celery soup into the noodle mixture and add the dry gravy mix slowly until you get the consistency you desire-- I like my thick so I add a larger amount.
- Add peas and cook until warmed through- approx.
- 5-10 minutes Serve with bread and butter!
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