Quick & Easy Cashew Chicken
Ready In: 16 mins
Serves: 3-4
Yields: 1 Lg plate
Ingredients
- 1 -1 1⁄2 lb boneless skinless chicken breast
- 1 small onion
- 1 (8 ounce) can Chinese vegetables, drained (baby corn, water chestnuts, bean sprouts, bamboo shoots)
- 1 (9 1/2ounce) can Planter's fancy cashews
- 1 (1 1/4ounce) package McCormick's chicken stir-fry seasoning packet
- 3 dashes garlic powder
- 3 dashes onion powder
- 1 dash cumin powder
- sesame oil
Directions
- Dice chicken into small pieces, approx 1/2" to 3/4" cubed.
- Cut up onion into small pieces.
- Heat wok at high heat on stove, add a small amount of sesame oil to coat bottom of pan.
- When oil is hot, begin browning chicken by stirring continuously with chopped onion, garlic, onion and cumin.
- When cooked through, remove from pan and set aside.
- In same pan (you do not need to clean it!), empty can of vegetables into pan and stir fry for about 2 minutes.
- Then, return chicken and onion mixture to pan.
- Add seasoning packet and just enough water to dissolve.
- Stir fry for three minutes.
- Serve with steamed white rice.
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