Quick & Easy Bow Tie Pasta With Mushrooms

Made this on the fly tonight in about 15-20 minutes with things I had on hand ... it was very tasty so I'm posting it here so I can duplicate it later and to see the Nutritional Info!

• Ready In: 20 mins
• Serves: 3

Ingredients

• 3  cups bow tie pasta, 8 oz. dry
• 8  ounces mushrooms, canned, stems & pieces
• 1  teaspoon extra virgin olive oil
• 1  tablespoon I Can't Believe It's Not Butter® Spread
• 1  pinch  Italian spices (or to taste, dry mixed herbs)
• 1⁄2 teaspoon  garlic pepper seasoning (or to taste, Spice Hunter brand)
• 1⁄4 cup parmesan cheese, shredded

Directions

1. Cook pasta according to package directions.
2. While pasta cooks, rinse mushrooms well (they are loaded with salt!).
3. Drain pasta and put in large serving bowl.
4. Add EVOO, I Can't Believe It's Not Butter, Italian Seasonings, Garlic Pepper and toss to coat.
5. Add Mushrooms and toss again.
6. Sprinkle with Parmesan Cheese and serve.
7. Makes 2-3 Entree size portions.