Quick, Easy and Tasty Spaghetti Carbonara

Definitely NOT low-fat, but we do enjoy it on occasion. Easily doubled.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 8  ounces spaghetti
• 3 -4  slices bacon, sliced into 1/2 inch pieces
• 6  tablespoons  freshly grated parmesan cheese
• 1  egg, beaten
• 2  tablespoons butter
•  fresh ground pepper

Directions

1. Cook spaghetti until al dente.
2. Meanwhile, cook bacon (I use microwave), drain thoroughly.
3. Grate cheese.
4. Drain spaghetti.
5. While still very hot stir in beaten egg, then cheese, butter and pepper.
6. Add cooked bacon.
7. Blend thoroughly.
8. Serve immediately.