Quick, Easy and Tasty Leftover Turkey and Noodles (Or Chicken)

I was faced with another "what do I do with all of this leftover turkey" dilemma, when I came up with this recipe. My kids gobbled it up and even went for seconds (which never happens)! The best part, this came together in 30 minutes from start to finish. Can't beat that!

• Ready In: 30 mins
• Serves: 6

Ingredients

• 4 (14 ounce) cans chicken broth
• 1  tablespoon  dried onion
• 1  teaspoon dried sage
• 1  teaspoon dried thyme
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper
• 1⁄4 teaspoon poultry seasoning
• 2  cups  diced  cooked turkey
• 8  ounces  uncooked  wide egg noodles (I use Essenhaus Homestyle Noodles)
• 1  cup  frozen peas
• 1 (10 3/4ounce) can  campbell's  Healthy Request cream of chicken soup

Directions

1. In a large pot add chicken broth and seasonings and bring to a boil.
2. Add egg noodles to broth and simmer for 15 minutes.
3. Add turkey,cream of chicken soup and peas.
4. Mix thoroughly.
5. Simmer for an additional 8 – 12 minutes, until noodles are cooked to desired tenderness (according to package directions).
6. Enjoy!