Quick Drop Danish Rolls

These don't have the yeasty Danish dough but are good for a quick treat.

• Ready In: 25 mins
• Serves: 12

Ingredients

• ROLLS

• 2  cups baking mix (Bisquick or similar)
• 1⁄4 cup butter
• 4  ounces cream cheese, softened
• 2  tablespoons sugar
• 2⁄3 cup milk
• 1⁄4 cup  strawberry preserves (or your favorite fruit)

• GLAZE

• 1  cup confectioners' sugar
• 1 -2  tablespoon milk

Directions

1. Preheat oven to 400ºF and lightly grease a cookie sheet.
2. Blend baking mix, butter, cream cheese and sugar until mixture is crumbly.
3. Stir in milk to form a dough (about 15 strokes).
4. Drop by rounded tablespoon onto cookie sheet, about 2" apart.
5. With the back of the spoon, make a well in the center of each Danish and fill with 1 teaspoon of preserves.
6. Bake 10-15 minutes or until lightly browned.
7. Make glaze by mixing sugar and milk till it's of drizzling consistency. With the tip of a spoon, drizzle over warm rolls.