Quick & Delish Cabbage
Ready In: 6 mins
Serves: 2-4
Ingredients
- 1⁄2 thinly sliced cabbage
- 2 -3 cm thickness grated gingerroot (I keep in freezer to last longer and its easier to grate)
- 1 tablespoon lemon juice
- 3 tablespoons soy sauce
- 1 teaspoon oil
Directions
- Heat oil in a wok.
- Add cabbage, lemon juice, soy sauce and grated ginger and stir till cabbage is covered with mixture.
- Cover with lid and keep on low heat to steam on low for a few minutes.
- Un-cover and stir till cabbage is limp.
- Serve as a side dish or tasty snack.
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