Quick Curried Chicken and Couscous

A delicious but easy one-dish meal.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1 3⁄4 cups water
• 1  cup couscous, uncooked
• 10 3⁄4 ounces  cream of chicken soup
• 1⁄2 cup water
• 1 1⁄2 teaspoons curry powder
• 2  cups  cooked chicken (can use canned)
• 1  cup  frozen mixed vegetables, thawed

Directions

1. Boil 1 3/4 cups water in a 10 inch skillet. Stir in couscous. Remove from stove. Cover and let stand 5 minutes or until all water is absorbed.
2. Remove couscous to large platter or bowl and cover to keep warm.
3. In the same skillet, heat soup, 1/2 c water, curry powder, chicken and vegetables and bring to a boil.
4. Reduce heat and let simmer 5 minutes.
5. Pour over couscous.