Quick, Creamy Hummus Spread

When I want hummus that is more of a dip consistency I use plain yogurt. When I want it to be more of a spread, I use light cream cheese for a richer effect. It can all be made in a blender, and is the quickest side dish that we repeatedly make.

• Ready In: 5 mins
• Serves: 4-6

Ingredients

• 1 (15 ounce) can garbanzo beans
• 1⁄2 cup sesame seeds
• 1  teaspoon lemon juice
• 1  tablespoon light cream cheese
• 1  teaspoon olive oil
• 1  tablespoon  minced garlic
• 1  teaspoon paprika

Directions

1. Mix beans, sesame seeds, lemon juice, cream cheese, olive oil, and garlic in a blender or food processor.
2. Scoop out and sprinkle with paprika.
3. Drizzle some olive oil over it for a more elegant effect.