Quick Creamy Fettuccine With Vegetable Sauce

Also yummy with added mushrooms & sliced red pepper!

• Ready In: 25 mins
• Serves: 6

Ingredients

• 8  ounces fettuccine, cooked & drained
• 1⁄2 cup onion, chopped
• 2  medium zucchini, sliced
• 2  tablespoons olive oil
• 1 (10 1/2ounce) container  neufchatel cheese, garlic & herb
• 1⁄2 cup skim milk
• 1  cup tomatoes, chopped and seeded

Directions

1. Saute onion & zucchini till tender.
2. Add cheese & milk and stir till heated.
3. Add tomato.
4. Serve over pasta.