Quick & Creamy Chicken Stew

Fast Meal

• Ready In: 30 mins
• Serves: 4

Ingredients

• 3⁄4 lb small red potato, quartered (about 8)
• 2  tablespoons water
• 1  tablespoon  oil
• 1  lb boneless skinless chicken breast, cut into bite-size chunks
• 1 (10 3/4ounce) can  condensed cream of chicken soup
• 1⁄4 cup  Italian dressing
• 2  cups  frozen peas and carrots
• 1⁄2 cup sour cream

Directions

1. PLACE potatoes and water in microwaveable dish; cover with lid.
2. Microwave on HIGH 7 minute or until fork-tender.
3. Meanwhile, heat oil in large saucepan on medium-high heat.
4. Add chicken; cook 7 minute or until browned, stirring occasionally.
5. ADD potatoes, soup, dressing and vegetables to saucepan. Bring to boil; cover.
6. Reduce heat to medium-low; simmer 3 minute or until chicken is cooked through and vegetables are heated through.
7. STIR in sour cream; cook 1 minute or until heated through, stirring occasionally.