Quick Creamed Cauliflower

This recipe is from my "Irish Cooking" cookbook.

• Ready In: 20 mins
• Serves: 3

Ingredients

• 1 (10 ounce) package  frozen cauliflower florets
• 1⁄2 cup chicken broth
• 1⁄2 cup  evaporated skim milk
• 2  tablespoons all-purpose flour
•  salt and pepper, to taste
•  paprika

Directions

1. Combine cauliflower and chicken broth in saucepan. Simmer, covered, 10 to 12 minutes or until cauliflower is tender.
2. Combine milk and flour; mix well. Stir into saucepan.
3. Cook and stir until sauce simmers and bubbles. Sprinkle with salt, pepper, and paprika, if desired.