Quick Cream of Mushroom Soup

This soup is quick and easy to make. Tastes pretty darn good, too.

• Ready In: 15 mins
• Serves: 3

Ingredients

• 2 (7 ounce) cans mushroom stems and pieces, undrained
• 1⁄4 cup butter or 1⁄4 cup margarine
• 1⁄4 cup  chopped onion
• 1⁄4 cup all-purpose flour
• 1  teaspoon seasoning salt
• 1  teaspoon parsley
• 1⁄2 teaspoon white pepper
• 1 (12 fluid ounce) can evaporated milk

Directions

1. MELT butter in large saucepan over medium heat. Add onion; cook for 1 to 2 minutes or until tender.
2. Remove from heat. Stir in flour, seasoned salt, parsley and white pepper; return to heat.
3. Stir in, evaporated milk and mushrooms with juice. Cook over medium heat, stirring constantly, until mixture comes to a boil.
4. Serve hot.