Quick Cranberry Coleslaw

A very tasty coleslaw using a pre-packaged cabbage mix and dressing it up with cranberries and nuts. Feel free to lighten it up with low/no fat mayo & Splenda.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄4 cup mayonnaise
• 2  tablespoons lemon juice
• 2  tablespoons water
• 1  tablespoon sugar
•  salt, to taste
• 10  ounces  shredded cabbage  coleslaw mix
• 1  large carrot, peeled and grated
• 2  scallions, green and white parts thinly sliced
• 1⁄3 cup dried cranberries
• 1⁄4 cup  chopped walnuts (optional)

Directions

1. In a small bowl, whisk together mayonnaise, lemon juice, water, sugar and salt.
2. Combine shredded cabbage, carrot, scallions, cranberries and optional nuts in a large bowl.
3. Pour dressing over cabbage mixture and toss well to coat.
4. Allow coleslaw to chill for at least 15 minutes before serving, tossing occasionally.