Quick Crab Quiche

My husband loves this dish. It is even better heated up the next day and is a very easy and quick dinner to make.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1  9 inch pie  pastry shells
• 3  eggs, beaten
• 6  ounces  crabmeat
• 8  ounces sour cream
• 4  ounces sharp cheddar cheese, shredded
• 1 (2 7/8ounce) can  French's French fried onions, crushed

Directions

1. Mix all ingredients together and spoon into pie shell.
2. Bake at 350 degrees for 35 minutes.