Quick Corned Beef and Cabbage for 2

The more you eat, the more Irish you start to feel...

• Ready In: 15 mins
• Serves: 2

Ingredients

• 2  tablespoons butter
• 1 1⁄2 cups  coarsely shredded cabbage
• 0.5 (6 ounce) package refrigerated diced potatoes with onions (about 1 1/4 cups)
• 3⁄4 cup water
• 1⁄2 teaspoon salt
• 1  cup  cut-up cooked corned beef

Directions

1. Melt butter in 8-inch skillet.
2. Stir in cabbage, potatoes, water and salt.
3. Cook over medium-high heat until liquid is absorbed and bottom is brown, 8 to 12 minutes.
4. Sprinkle meat into skillet; turn mixture with wide spatula and cook until meat is hot, about 3 minutes.