Quick Cornbread

Here's a great little recipe for cornbread! It doesn't get much easier than this! This is from the Isaac Hayes cookbook, "Cooking with Heart and Soul", and I have to think that cornbread is right up there with the rest of the soul food's comfort food! Give it a try. This is cornbread with training wheels!

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 2  cups  self-rising cornmeal
• 1  cup  Jiffy cornbread mix (8.5oz.)
• 2  eggs
• 1  cup buttermilk
• 1⁄3 cup  vegetable oil

Directions

1. Preheat oven to 350°F.
2. Grease a 9x13-inch baking pan with non-sticking cooking spray and heat in the oven while making the batter.
3. In a medium bowl, combine cornmeal and Jiffy mix. Add eggs, buttermilk, and oil, and mix until dry ingredients are thoroughly moistened, adding a little water if necessary.
4. Spread the batter in the prepared pan and bake until golden brown, 15 to 20 minutes.