Quick Corn and Zucchini Saute

Great recipe for when your vegetables are coming in from your garden! Beautiful colors in this. I've added a bit of onion from time to time, but my Mom is avoiding onions due to dietary concerns and so posted it like this. Adapted from a recipe in Grrr-eat Grub cookbook!

• Ready In: 22 mins
• Serves: 6-8

Ingredients

• 2  medium zucchini, sliced
• 1  medium red bell pepper, cut into julienne strips
• 1  medium green bell pepper, cut into julienne strips
• 1⁄4 cup  vegetable oil
• 2  cups corn (May use frozen whole kernel, thawed if fresh isn't available)
• 1  garlic clove, minced
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon  dried Italian seasoning

Directions

1. Saute the zucchini and peppers in oil in a large skillet for 5 minutes or until crisp-tender.
2. Add the corn, garlic, salt, and Italian seasoning, and saute for 3 to 5 minutes or until the corn is crisp tender.