Quick, Colourful Tofu Stir-Fry

My sis and me came up with this super easy, healthy and quick recipe one evening, cause we had some veggies to use up and were looking for a filling dinner. This is great on its own, but equally so paired with brown rice or asian noodles. Feel free to add or substract veggies of your choice.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 1  small pak choi, diced (separate leaves and stems as leaves need shorter cooking time)
• 1  bell pepper, sliced into strips
• 1  onion, diced
• 1  garlic clove, sliced
• 2  tomatoes, diced
• 200  g tofu, diced (feel free to marinate it beforehand or use a flavoured one)
• 1  tablespoon  oil (I use a chili-infused one)

Directions

1. Heat oil in a large frying pan or a wok.
2. Add in all of the veggies except for the pak choi leaves. Sautee over medium heat for 5 minutes stirring once in a while.
3. Season with rosemary and curry powder.
4. Add the tofu and sautee for another 5 minutes. Now add the pak choi leaves. Sautee until leaves have shrunken (approx. 2 minutes).
5. Remove from heat and stir in any optional toppings. Season with salt to taste.
6. Enjoy plain, with brown rice or noodles. :).