Quick Coconut Muffins

Quick Cooking 2004

• Ready In: 35 mins
• Yields: 2 dozen

Ingredients

• 1 (18 1/4ounce) package  yellow cake mix
• 1⁄2 cup butter, softened
• 2⁄3 cup water
• 3  eggs
• 1 (8 ounce) can crushed pineapple, drained
• 1  cup flaked coconut
• 1  cup ground pecans
• 1  teaspoon  rum extract
• 1  teaspoon  coconut extract

Directions

1. Beat cake mix and butter together in mixing bowl.
2. Add the remaining ingredients.
3. Fill greased or paper lined muffin cups half full.
4. Bake at 350 degrees for 20 min or until a toothpick comes out clean.
5. Cool for 5 min before removing to wire rack.