Quick Coconut Cream Pie

i love coconut in anything and this sounds delicious.

• Ready In: 25 mins
• Serves: 6-8
• Yields: 1 pie

Ingredients

• 1 1⁄2 cups  cold milk
• 1 (5 1/8ounce) package vanilla instant pudding mix
• 1 (8 ounce) carton  frozen whipped topping, thawed and divided
• 1  cup flaked coconut, toasted and divided
• 1 (8 -9 inch)  baked  pastry shells or  graham cracker crust

Directions

1. in a mixing bowl, beat milk and pudding mix on low speed for 2 minutes.
2. fold in half of the whipped topping and 1/2 to 3/4 cups of coconut.
3. pour into crust.
4. spread with remaining whipped topping.
5. sprinkle with remaining coconut.
6. chill.