Quick Coconut Cream Pie
- Reviews 1
Ready In: 15 mins
Serves: 8
Yields: 1 pie
Ingredients
- 8 ounces cream cheese, softened
- 1 cup cream of coconut (not coconut milk)
- 3 1⁄2 ounces cheesecake flavor instant pudding and pie filling
- 6 ounces frozen sweetened coconut, thawed
- 8 ounces Cool Whip, thawed
- 1 prepared graham cracker pie crust
Directions
- Beat cream cheese and cream of coconut until smooth. (If your cream of coconut has separated in the can, before combining it with the cream cheese, microwave it for a few seconds until you are able to mix it).
- Add pudding, beat until blended.
- Stir in coconut.
- Fold in cool whip.
- Spread in graham cracker crust.
- Cover and chill for 2 hours.
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