Quick Cioppino

I have been making this for so long, can't recall where it came from. I have a few "more complicated" recipes, but this is SO tasty , SO quickly, that it is the one I make most often.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 3  tablespoons olive oil
• 2  cups onions, finely chopped
• 2  large garlic cloves, minced
• 2  teaspoons fresh rosemary, chopped
• 1⁄4 teaspoon red pepper flakes, crushed
• 1 (28 ounce) can crushed tomatoes in puree
• 2 (8 ounce) bottles  clam juice
• 3⁄4 cup dry white wine
• 12  ounces halibut fillets, cut in 1-inch pieces
• 1⁄2 lb medium shrimp, peeled and deveined
• 1⁄2 lb bay scallop
• 1⁄8 cup fresh parsley, chopped

Directions

1. Heat oil in large, heavy pot over medium-high heat.
2. Add next 4 ingredients; saute 6 minutes.
3. Add tomatoes, clam juice, and wine; bring to boil.
4. Reduce heat to medium; simmer 18 minutes, stirring occasionally.
5. Add all seafood and 2 tablespoons parsley.
6. Simmer until seafood is opaque in center, about 3 minutes.
7. Season to taste with salt and pepper.
8. Ladle into bowls and sprinkle with parsley.