Quick Chunky Tomato Sauce

This sauce works best on large pasta shapes, such as rigatoni or mostaccioli.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 2  tablespoons olive oil
• 1⁄4 cup  chopped onion
• 1 -2  garlic clove, crushed
• 1 (28 ounce) can  plum tomatoes with juice
• 1  tablespoon fresh basil, cut into thin strips
• 1  tablespoon  torn fresh basil leaf
•  salt
•  fresh coarse ground black pepper

Directions

1. Heat oil in a skillet; stir in onion; saute over low heat until tender, about 5 minutes.
2. Stir in garlic; saute 1 minute.
3. Add in tomatoes; cook over medium heat, stirring and breaking up tomatoes with the side of a spoon, until boiling.
4. Simmer sauce, uncovered, until slightly thickened, about 15 minutes.
5. Stir in basil, salt, and pepper; toss with hot pasta.