Quick Choucroute Garnie

Classic choucroute garnie combines sauerkraut, potatoes and a variety of meats. This version uses smoked sausage and is fast to get on the table.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  tablespoons  vegetable oil
• 1  lb smoked sausage, fully cooked (such as kielbasa)
• 2  cups onions, chopped
• 1 1⁄2 teaspoons caraway seeds
• 1  bay leaf
• 1  lb sauerkraut, drained
• 2⁄3 cup dry white wine

Directions

1. Cut the sausage into 3-inch lengths, then halve lengthwise.
2. Heat oil in heavy large skillet over medium-high heat. Add sausage, cut side down, and cook until browned on bottom, about 3 minutes.
3. Turn over sausage; add onions, and sauté until onions are beginning to soften, stirring occasionally, about 5 minutes.
4. Stir in remaining ingredients. Cover and simmer until flavors blend, stirring occasionally, about 10 minutes. Discard bay leaf. Season to taste with salt and pepper and serve.