Quick Chocolate Pie in a Pan

Crustless chocolate pecan pie. Delicious & easy. Great served warm with vanilla ice cream.

• Ready In: 50 mins
• Serves: 8-10

Ingredients

• 1⁄2 cup margarine
• 1⁄2 cup brown sugar, packed
• 1⁄4 cup sugar
• 1⁄2 teaspoon cinnamon
• 2  eggs
• 1⁄4 cup  cocoa
• 1  teaspoon vanilla
• 1⁄2 cup flour, sifted
• 3⁄4 cup pecans or 3⁄4 cup walnuts

Directions

1. Preheat oven to 350°F.
2. In a large mixing bowl, beat margarine, sugars, and cinnamon until creamy.
3. Add eggs, one at a time, beating after each egg; set aside.
4. Mix cocoa with vanilla and flour.
5. Add chocolate mixture to margarine mixture and beat until smooth.
6. Fold in nuts.
7. Pour directly into a greased pie dish and bake for 30 minutes.