Quick Chocolate Nut Fudge
Ready In: 15 mins
Serves: 12
Yields: 24 Squares
Ingredients
- 3 3⁄4 cups confectioners' sugar (1 lb box)
- 1⁄2 cup cocoa powder, unsweetened
- 6 tablespoons butter or 6 tablespoons margarine
- 1⁄4 cup milk
- 1 teaspoon vanilla extract
- 1⁄4 teaspoon salt
- 1 cup walnuts or 1 cup pecans, chopped
Directions
- Grease a 9x5x2-inch loaf pan; set aside.
- In a heavy 3-quart saucepan, add all ingredients except nuts. Cook over very low heat, constantly stirring mixture until well combined and smooth.
- Remove from heat; stir in nuts. Quickly spread into pan.
- Refrigerate 2 hours or until firm. Cut into squares.
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