Quick Chocolate Cake
Ready In: 30 mins
Serves: 15
Ingredients
- 1 3⁄4 cups all-purpose flour
- 1 3⁄4 cups brown sugar
- 3⁄4 cup cocoa
- 1 1⁄2 teaspoons baking powder
- 1 1⁄2 teaspoons baking soda
- 1⁄4 teaspoon salt
- 1 1⁄4 cups buttermilk (I used 5 Tbsp dry buttermilk powder and 1 1/4 c water)
- 1 teaspoon vanilla extract
- 2 eggs
- 4 tablespoons vegetable oil
- 1 cup boiling water
- confectioners' sugar
Directions
- Preheat oven to 350 degrees F.
- Combine dry ingredients in large bowl.
- In a large measuring bowl, mix the wet ingredients together EXCEPT boiling water.
- Stir the two mixtures together, then add boiling water.
- Beat together until smooth. Pour batter (which will be very,very soupy) into greased 9 x13" baking pan and bake for 25 minutes.
- Allow to cool if planning to use icing.
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