Quick Chinese Noodles

This is a fast, fun, flexible recipe. Adjust the ingredients to suit your own pantry or tastes.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb ground pork or 1  lb beef
• 1  tablespoon  oil
• 2  tablespoons garlic, chopped
• 3  tablespoons  coarsely chopped scallions
• 2  tablespoons  chopped ginger (or 1 T. dried ginger)
• 1  tablespoon chili bean paste
• 1  tablespoon soy sauce
• 2  tablespoons rice wine
• 2  tablespoons hoisin sauce
• 1  teaspoon salt
• 2  teaspoons sugar
• 1  lb  chinese noodles (any kind)

Directions

1. Heat oil in skillet or wok.
2. Add garlic, scallions, ginger, and stir-fry 1 minute.
3. Add pork, stir-fry 2 minutes.
4. Add chili bean paste, soy sauce, rice wine, hoisin sauce, salt, and sugar.
5. Cook 5 minutes.
6. Prepare pasta in boiling water and serve with meat sauce.