Quick Chinese Fried Rice

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  cup water
• 1 1⁄3 cups Minute Rice
• 3  tablespoons butter
• 1  egg, beaten
• 1⁄3 cup onion, chopped
• 3  tablespoons soy sauce
• 1⁄3 cup water

Directions

1. Boil 1 cup water and the rice, stir and let stand for 5 minutes covered.
2. Melt butter in skillet.
3. Add egg; cook until set.
4. Add onion and rice; brown.
5. Mix 1/3 cup water and soy sauce; add to rice.
6. Simmer 5 minutes; serve.