Quick Chili
- Reviews 1
Ready In: 50 mins
Serves: 4
Ingredients
- 1⁄2 lb ground beef
- 1⁄2 onion, finely diced
- 1 1⁄2 teaspoons minced garlic cloves
- 0.75 (14 ounce) can Italian-style diced tomatoes
- 1⁄2 cup beer
- 0.5 (15 ounce) can kidney beans
- 0.5 (15 ounce) can pinto beans
- 1 tablespoon chili powder
- 1 1⁄2 teaspoons ground cumin
- 1 tablespoon sugar
- 1 1⁄2 teaspoons salt
- 1 1⁄2 teaspoons ground black pepper
- 1⁄4 teaspoon ground cayenne pepper
Directions
- Brown meat in large stock pot.
- Add onion and garlic and cook until onion is translucent.
- Add tomatoes, beer, beans, chili powder, cumin, sugar, salt, pepper and simmer for 30 minutes.
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