Quick Chicken Teriyaki

I got this recipe from the Kraft Foods magazine and was impressed by how quick and easy it was and also tasted great!

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1⁄4 cup  Italian dressing (regular or low-fat)
• 1  lb boneless skinless chicken breast, cut into strips
• 1 1⁄3 cups water
• 1⁄4 cup  teriyaki sauce
• 1⁄2 teaspoon garlic powder
• 2  cups  frozen broccoli florets
• 1 1⁄2 cups MINUTE White Rice, uncooked

Directions

1. Heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 7 minutes or until cooked through.
2. Add water, teriyaki sauce and garlic powder; stir. Bring to boil.
3. Stir in broccoli and rice; cover. Cook on low heat 5 minutes. Remove from heat. Let stand 5 minutes. Fluff with fork.