Quick Chicken Stir-Fry

• Ready In: 22 mins
• Serves: 6

Ingredients

• 4  boneless skinless chicken breasts
• 6  cups  uncle ben's  chicken rice pilaf mix, cooked
• 1  clove garlic, minced
• 1 (10 ounce) package  frozen mixed vegetables, broccoli green beans mushrooms & red peppers
• 1  medium onion, cut into wedges
• 1⁄3 cup  shredded carrot
• 1⁄2 cup  bottled hoisin sauce

Directions

1. PREP: Cut chicken into 3/4-inch pieces.
2. CLEAN: Wash hands.
3. COOK: Spray large nonstick skillet with nonstick cooking spray.
4. Heat over medium-high heat.
5. Add chicken and garlic; stir-fry 4 minutes.
6. Add frozen vegetables, onion and carrots; stir-fry 3 minutes.
7. Cover; cook 3 to 5 minutes or until vegetables are tender and internal juices of chicken run clear.
8. (Or insert instant-read meat thermometer in thickest part of chicken. Temperature should read 170°F.) Stir in hoisin sauce.
9. Heat thoroughly.
10. SERVE: Serve chicken and vegetables over hot cooked rice.
11. Garnish with fresh cilantro, if desired.
12. CHILL; Refrigerate leftovers immediately.