Quick Chicken Pot Pie
Ready In: 45 mins
Serves: 4-6
Ingredients
- 3 chicken breasts, cooked and chopped into bite sized pieces
- 2 eggs, boiled and chopped
- 1⁄2 cup butter, melted
- 2 carrots, chopped and sauteed
- salt and pepper
- 1⁄2 cup frozen peas
- 1 (12 ounce) can cream of chicken soup
- 8 ounces chicken broth
- 1 1⁄2 cups Bisquick baking mix
- 1 cup milk
Directions
- Preheat oven to 350.
- In a buttered casserole, mix chicken, egg, salt and pepper, peas and sauteed carrots.
- Mix cream of chicken soup and chicken broth. Pour into casserole and mix.
- Mix bisquick and milk. Pour over casserole. Top with melted butter.
- Bake 35 minutes.
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