Quick Chicken Noodle Soup
Ready In: 20 mins
Serves: 4
Ingredients
- 4 cups chicken broth
- 1 dash ground black pepper
- 1 medium carrot, sliced
- 1 stalk celery, sliced
- 1⁄2 cup uncooked medium egg noodles
- 1 cup shredded cooked chicken
Directions
- Put broth, black pepper, carrot and celery in a large soup pot and bring to a boil.
- Add the noodles and chicken. Cook at a slow boil for 10 minutes, until noodles are done.
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