Quick Chicken Fried Rice

This is a quick, instant chicken fried rice . Fit for people have little time to make something elaborate and satisfy a sudden hunger craving.

• Ready In: 10 mins
• Serves: 1-2

Ingredients

• 2  cups  leftover cooked rice
• 2  eggs
• 1  cup  leftover  cooked chicken
• 1⁄2 cup  French beans
• 1  spring onion
• 1  teaspoon salt
• 1  teaspoon pepper
• 2  tablespoons butter
• 2  sprigs fresh coriander

Directions

1. Chop the Beans , Onion and Sprigs of Coriander.
2. Break apart the leftover chicken pieces.
3. Heat 1 tablespoon butter in a heavy based pan.
4. Add the beans and onion.
5. Saute for 2 mins and set aside.
6. Add the remaining butter and the leftover rice and saute
7. Add the salt and pepper while stirring.
8. Break 2 eggs and scramble in the same pan and mix with the rice, while sautéing.
9. add the shredded chicken and the veggies to the rice and stir for 2 minutes.
10. Take off the heat and add the coriander sprigs for decoration.
11. Serve hot.