Quick Chicken Fricassee
- Reviews 1
Ready In: 30 mins
Serves: 4
Ingredients
- 1 tablespoon oil
- 1⁄2 lb boneless skinless chicken breast half, cut into strips
- 1 medium onion, chopped
- 1 (10 ounce) can cream of chicken soup
- 1 (10 ounce) can sliced mushrooms, drained
- 1⁄2 cup water
- 1⁄2 cup white wine (can substitue apple juice)
- 1⁄2 teaspoon dried thyme leaves
- 1⁄2 teaspoon salt
- 1 1⁄2 cups Minute Rice, uncooked
- 2 tablespoons chopped fresh parsley
- 2 slices bacon, cooked and crumbled
Directions
- Heat oil in large frying pan on medium heat. Add chicken and onion; cook until chicken is cooked through and onion is tender, stirring frequently.
- Stir in soup and mushrooms. Add water, wine, thyme and salt; mix well. Bring to boil. Remove from heat.
- Add rice and parsley; stir. Cover and let stand 5 minutes. Sprinkle with bacon.
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