Quick Chicken for One

I love making this chicken up when I need something quick and healthy for dinner. I prepare this in a large saucier pot. Many variables on this one! In the past I have added italian dressing, balsamic viniagrette, whatever looks good for extra flavor when I open the fridge.

• Ready In: 30 mins
• Serves: 1

Ingredients

• 1  chicken breasts or 3  chicken tenders
• 1 1⁄2 cups  frozen vegetables (broccoli, cauliflower, green beans, carrots, brussel sprouts etc)
• 1⁄2 cup fresh mushrooms (green or red peppers, sprouts, pea pods etc)
• 2  green onions, chopped
• 1⁄2-1  cup low sodium chicken broth
• 2  tablespoons olive oil (for frying)
• 1 -2  teaspoon  original  Mrs. Dash seasoning mix

Directions

1. Cut up chicken into bite size pieces.
2. Fry in olive oil for 5 minutes or until almost cooked through.
3. Add chicken broth, bring to a boil, turn down to med and cook for another 5 minutes.
4. Add all vegetables and Ms Dash, cover and continue cooking for 10 minutes or until vegetables start to soften up.
5. When it's done, I remove from pan all but the broth then thicken it up with a bit of cornstarch mixed with cold water.