Quick Chicken Dinner For 2

This is one I use when I've been busy all day and need something tasty, but fast.

• Ready In: 30 mins
• Serves: 2

Ingredients

• 1  tablespoon butter or 1  tablespoon margarine
• 4  chicken thighs
• 1  teaspoon seasoning salt
• 1⁄2 teaspoon paprika
• 1⁄2 teaspoon basil
• 1⁄4 teaspoon pepper
• 1  cup water
• 2  carrots, cut in 1 inch slices
• 2  medium potatoes, peeled and quartered
• 1 1⁄2 cups  frozen peas

Directions

1. Melt butter in deep skillet.
2. Add chicken and cook until browned.
3. Sprinkle chicken with seasonings.
4. Add water; cover.
5. Cook on med for 8 minutes.
6. Add carrots, potatoes and peas.
7. Bring to a boil.
8. Reduce heat back to med; cook, covered for another 15 minutes, until vegetables are tender.