Quick Chicken Cordon Bleu

This is the easiest cordon bleu recipe I've ever found and since it's made in the microwave, it take almost no time.

• Ready In: 50 mins
• Serves: 2-4

Ingredients

• 4  boneless skinless chicken breast halves
• 2  teaspoons Dijon mustard
• 1⁄2 teaspoon paprika
• 4  slices  fully cooked ham (, thin slices)
• 1  cup  soft breadcrumbs
• 1⁄4 cup  grated parmesan cheese
• 1⁄4 teaspoon pepper
• 1⁄4 cup mayonnaise

• Sauce

• 1  tablespoon butter
• 1  tablespoon all-purpose flour
• 1  cup milk
• 1⁄2 cup  shredded swiss cheese
• 2  tablespoons white wine or 2  tablespoons chicken broth

Directions

1. Flatten the chicken to 1/2 inch thickness.
2. Spread mustard on one side; sprinkle with paprika.
3. Top with a ham slice.
4. Roll up tightly; secure with toothpicks.
5. In a bowl, combine bread crumbs, Parmesan cheese and pepper.
6. Brush chicken with mayonnaise; roll in crumb mixture.
7. Place in a shallow 2 quart microwave safe dish; cover loosely.
8. Microwave on high for 7 minutes.
9. Turn chicken; cook 7 minutes longer or until juices run clear.
10. Remove toothpicks; set aside and keep warm.
11. In a 1 quart microwave safe dish, heat butter on high for 30 seconds; stir in flour until smooth.
12. Cook, uncovered, on high for 30 seconds.
13. Add milk and salt.
14. Cook 3 to 4 minutes longer or until thickened.
15. Stir in cheese until smooth.
16. Add wine or broth.
17. Serve over chicken.