Quick Chicken and Dumplings

Taste of Home

• Ready In: 50 mins
• Serves: 6

Ingredients

• 6  individually frozen  biscuits
• 1⁄4 cup  chopped onion
• 1⁄4 cup  chopped green bell pepper
• 1  tablespoon olive oil
• 4  cups  shredded rotisserie chicken
• 2 (14 1/2ounce) cans low sodium chicken broth
• 1 (4 ounce) can mushroom stems and pieces, drained
• 1  teaspoon chicken bouillon granule
• 1  teaspoon  minced fresh parsley
• 1⁄2 teaspoon dried sage
• 1⁄4 teaspoon dried rosemary, crushed
• 1⁄4 teaspoon pepper (to taste)

Directions

1. Cut each biscuit into fourths; set aside.
2. In a large saucepan, saute onion and green pepper in oil until tender.
3. Stir in the chicken, broth, mushrooms, bouillon granules, parsley, sage, rosemary, and pepper.
4. Bring to a boil; decrease heat; add biscuits for dumplings.
5. Cover and simmer 10 minutes or until a toothpick comes out clean (do not lift cover while simmering).
6. Taste and adjust with salt and pepper, if needed.